Breeins Long-handle Iron Deep Wok Pan With Lid

Blending practical function with elegant form, this deep wok pan is a versatile addition to any kitchen. A gracefully rounded body offers generous capacity for family meals, while the small flat bottom sits steadily on modern hobs. Made from iron, it heats quickly and evenly, reducing hot spots and enhancing cooking results. A clear glass lid lets you monitor cooking progress without releasing heat. Whether whipping up weeknight dinners or weekend feasts, this versatile pan stands as a dependable kitchen companion.features [nitriding treatment]: the nitriding process creates a rust-resistant surface that becomes naturally non-stick with seasoning. [long wooden handle]: the extended handle stays cool to the touch, offering a comfortable grip during cooking. [hanging loop]: a hanging loop at the handle end allows convenient storage and easy access. [multi-hob compatibility]: works seamlessly with induction, electric and gas hobs, adapting to various kitchen setups.specificationsoverall dimensions: 24cm (w) x 45cm (d) x 15.5cm (h)pan materials: iron + woodprocess: nitriding treatmentcoating: nolid material: high-borosilicate glasspan colour: blackhandle colour: woodlid colour: transparentbottom: flat bottommicrowave oven/oven safe: nocompatible stove types: induction hob/electric hob/gas hobproduct care: hand wash onlypackage content1 x deep wok pan1 x lidpackage specificationspackage dimensions(w x d x h): 27cm x 14.5cm x 27cmgross weight: 1.5kgnotes- despite efforts for accuracy, there may be some reasonable error due to manual measurement.- actual product colours may vary due to monitor settings & lightings.tips- wash before first usewash the pan thoroughly with warm water and mild detergent to remove any protective coating or residue from manufacturing.- dry immediatelydry the pan completely after washing to prevent moisture-related rust.- season the panapply a thin layer of cooking oil and heat the pan gradually to build a natural non-stick surface.- avoid long soakingdo not soak the pan in water for extended periods to maintain its performance and durability.- regular oiling recommendedlightly oil the surface after cleaning to help maintain the protective seasoning layer.