Crossray Xplor Grey Outdoor Kitchen 4 Burner BBQ & Side Cabinets
Upgrade your outdoor entertaining with the Crossray Xplor Grey Outdoor Kitchen. Featuring the award-winning infrared BBQ technology and premium cabinetry, this kitchen combines style, durability, and performance for the ultimate alfresco experience.
Features
- 4-Burner Infrared Gas BBQ
- 4 x High-Intensity Ceramic Infrared Burners
- Total Output: 52 MJ/hr
- Even heat control from 140C to 350C+
- Reduced flare-ups for safer, cleaner cooking
- Perfect for grilling, roasting, and pizza baking
- Premium Outdoor Kitchen Design
- Grey sintered stone benchtops with 60mm edge UV, heat, scratch & stain resistant
- Corrosion-resistant cabinets made from zinc-coated, powder-coated mild steel
- Front kickboards included for a seamless finish
- Adjustable feet and castor wheels for easy positioning
- Generous Storage & Prep Space
- Two side cabinets for utensils, accessories, and gas bottle storage
- Magnetic closure doors for secure storage
- Gas Options
- LPG as standard
- Convertible to Natural Gas (included)
Specifications
- Dimensions: Approx. 2151mm (W) x 600mm (D) x 900mm (H)
- Cooking Area: 5,382 cm
- Materials:
- BBQ: 304 Stainless Steel body panels & hood
- Cabinets: Zinc-coated powder-coated mild steel
- Benchtop: Sintered stone (Quartz effect)
- Weight: ~87.7 kg
- Warranty: 2 Years
Crossrays patented infrared technology delivers charcoal-like heat with gas convenienceusing 50% less gas while achieving superior cooking results. Built for Australian conditions, this kitchen is maintenance-free, weather-resistant, and perfect for coastal environments.
Included
- CROSSRAY Xplor 4 Burner Infrared Gas BBQ
- Grey sintered stone benchtops
- Two side cabinets with storage
- Front kickboards
Accessories
- Rotisserie Kit
- Natural Gas Conversion Kit
- Universal BBQ Cover
Manuals & Documents
Brochures
Crossray BBQ Brochure.pdf
Specifications
XPlor Outdoor Kitchen Spec Sheet.pdf
Manuals
XPlor Gas BBQ Instructions.pdf
Crossray Cabinet Instructions.pdf
Rotisserie Kit Instructions.pdf










