Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you!
But far be it from us to spend our time on puns when we could instead tell you how great this Montreal seasoning is. Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, its ideal for afull house. Complementing any cut of beef or chicken, youll never be cookingblind. Its yourcallwhether to put it on brisket, prime rib, fish or anything else fit for the grill. Okay well stop now. Yourturnto make magic. (Really, were done.)
Flavor:
- Great Balance of Sharp and Round Flavors
- Higher in Salt than Other Dizzy Pig Products
- Slightly Spicy from Crushed Red Pepper
- Buttery Flavor
- Garlic Backdrop
Our Favorite On:
- Steaks
- Burgers
- Brisket
- Chicken
- Fish
- Vegetables
- Stew/Chili
Enhances:
- Beef
- Chicken
- Most Any Protein
