Description

Large Bamboo Cutting Board & Serving Platter – 1.1″ Heavy-Duty Butcher Block

Key Features

  • Dual-Purpose Powerhouse: Use as an extra-large cutting board for kitchen prep or flip/present as a rustic charcuterie board for entertaining guests.
  • Heavy-Duty 1.1″ Thickness: At over an inch thick, this chunky butcher block-style board offers a rock-solid, non-slip surface that won’t warp or slide on your counter.
  • 100% Sustainable Bamboo: Eco-friendly, highly durable, and naturally knife-friendly to help preserve your sharp chef’s knives.
  • Generous XL Surface Area: Measures 17.3″ x 10.3″ x 1.1″ – plenty of space for carving meats, slicing artisan breads, or laying out lavish cheese spreads.
  • Easy to Clean & Store: Water-resistant bamboo surface wipes clean effortlessly after prep.

Product Overview

Elevate your kitchen prep and table presentation with our Extra Large Bamboo Cutting Board & Charcuterie Platter.

Crafted from 100% eco-friendly, sustainable bamboo, this premium board is built to handle everything from heavy-duty everyday prep to elegant table-side serving. At a substantial 1.1 inches thick, it brings a thick, butcher-block aesthetic to your countertops while staying warp-resistant and gentle on knife edges.

Featuring the signature Black Rock Grill logo, this board makes a bold statement whether youre hosting a weekend dinner party or prepping on the line.

Popular Uses & Serving Ideas

  • Charcuterie & Grazing Platters: The perfect centerpiece for wine nights, holiday spreads, cheeses, cured meats, fruits, and crackers.
  • BBQ & Steak Carving: Ideal for resting, carving, and serving seared steaks, smoked brisket, turkey, or grilled chicken.
  • Artisan Bread & Appetizers: Serve warm crusty sourdough, flatbreads, slides, or tapas directly at the table.
  • Heavy Kitchen Prep: A spacious, sturdy work surface for chopping vegetables, prepping proteins, or kneading dough.

Care & Maintenance

To keep your bamboo board looking beautiful and performing for years to come:

  • Cleaning: Hand wash or wipe clean with a warm, damp cloth and mild dish soap. Towel dry immediately. Do not submerge in water or wash in the dishwasher.
  • Conditioning: To maintain the rich grain and natural luster, apply a food-grade mineral oil or cutting board wax every few months.