Description
Outdoor Magic Sheoak Smoking Sawdust is ideal for use in a fish smoker. Burning with less intensity than chips or chunks, Sheoak Smoking Sawdust provides a heavy smokey flavouraddition to a range of meats including fish, red meat, pork and poultry.
Smoking Sawdust burns slower however provides less heat than standard smoking chips meaning for a stronger flavour or higher heat it will need to be replenished more often.
Specifications
Specifications:
- Suitable for use in Fish Smoker
- No Need to Soak Beforehand (it will not smoke if soaked)
- Heavy Smokey Flavour
- Suitable for Fish, Red Meat, Pork and Poultry
Brochure
Brochure:
Outdoor Magic Outdoor Accessories Catalogue.pdf
